At Bout Time Pub & Grub, we’ve got a passion for great food and even better company—and at the heart of that are our signature scratch-made burgers. There’s nothing quite like a burger that’s juicy, flavorful, and crafted with care. Let us take you into the Bout Time kitchen and reveal the foundation of bar food we want to eat—our perfect pub burger!
Quality Beef
The secret of every great burger starts with the beef. We’re proud to serve 100% fresh, high-quality beef for all our burgers. Each ground chuck burger is hand-formed to ensure maximum flavor and juiciness in every bite. We use a carefully selected blend of cuts that gives our burgers that signature juiciness and rich, beefy flavor—no fillers, no frozen patties—just pure, delicious beef that speaks for itself. Finally, our burgers are cooked to order for each guest, ensuring they are hot, fresh, and tasty. Our burgers are crispy on the outside but still juicy on the inside. Each patty is sizzling hot, locking in all the savory goodness without sacrificing flavor or texture.
The Bun: Soft, Toasted, and Ready to Hold the Goodness
A great burger deserves a great bun, and here at Bout Time, we believe in using the perfect balance of soft and sturdy. We serve our burgers on fresh, toasted buns that are just the right amount of fluffy without falling apart.
To make sure the bun stands up to all the savory juiciness of the burger, we lightly toast it, creating a perfect, golden crust. It’s just the right amount of crunch to hold everything together while still being soft enough to let all the flavors shine through.
Bold and Flavorful Toppings
What really sets our burgers apart are the toppings. Sure, you’ve got your standard lettuce, tomato, and onion—but we like to go above and beyond. At Bout Time Pub & Grub, we take pride in offering gourmet toppings that bring new layers of flavor to the table.
From crispy bacon to melted cheese varieties (think sharp cheddar, spicy pepperjack, or gooey Swiss), we’ve got the classics covered. But we also love to mix things up with bold additions like grilled onions, peppers, and mushrooms; sweet pineapple; fresh alfalfa sprouts; or tangy jalapeños, to name a few. And for those who like their burgers with a bit of extra oomph, we recommend adding a fried egg or our corned beef hash.
One of our favorites, and absolutely one of yours, is N.Y.O.B. This is your burger, your way. Start with a ground chuck patty with lettuce, tomato, red onion, and garlic mayo. Customize it however you like with any three toppings and additional toppings for $ 0.50 each. It’s a crowd favorite and guaranteed to hit the spot every time.
Perfect Pairings
A burger isn’t complete without the right sides and a cold brew, and we’re all about giving you options that enhance your burger experience. With our laid-back, friendly vibe, cold drinks on tap, and a welcoming staff, we’ve created the perfect setting to enjoy a burger with friends, family, or colleagues. We’ve taste-tested our best beer and burger pairings, so whatever you choose, we make sure it complements the bold flavors of the burger, making your meal a winner.
Come Try Our Burgers
At the end of the day, the secret to a perfect pub burger is simple—it’s all about using the best ingredients cooked with care, and giving you the kind of experience that makes you want to savor every bite. If you’re craving a burger that’s juicy, flavorful, and packed with personality, visit us at your favorite location of Bout Time. We can’t wait to serve you the perfect burger, made just the way you like it. We’ll save you a seat!