Category: Bout Time Story

The Best Place to Watch the Big Game – Bout Time Pub & Grub

Posted on by Juliette

The biggest football weekend of the year is here, and there’s no better place to be than Bout Time Pub & Grub. Whether you’re all about football, UFC, or both, we’ve got everything you need—big screens, great food, and the best game-day atmosphere around.

Bout Time on Fox 13’s The PLACE

Tim Ryan and Dan Eckersley stopped by Fox 13’s The PLACE to talk about why Bout Time is the place for the Big Game. They also shared a simple game-day mocktail featuring Monster Energy—perfect for anyone looking for a refreshing drink option. Check out the full segment below.

The Big Game Watch Party – Sunday, February 9

If you’re looking for the ultimate Big Game experience, you’ll find it at Bout Time. Here’s what to expect:

  • Live from NOLA – Every tackle, touchdown, and halftime highlight on our big screens.
  • 21+ Exclusive Watch Party – Herriman, Layton, and Tooele locations in Utah will have giveaways and high-energy excitement.
  • Ticketed Event at All Other Locations – Includes an appetizer bar, dinner, and reserved seating.

Kickoff: 4:30 PM MT
Tickets: $40 in Utah | $45 in Colorado (In-person sales only)

Tickets are going fast, so stop by your local Bout Time and grab yours before they’re gone.

Game Day Done Right

  • Wall-to-wall TVs so you won’t miss a play.
  • Game day food and drinks that hit the spot.
  • Unmatched atmosphere—this is where the real fans are.

No matter where you watch, game day is better at Bout Time. Grab your crew, get your tickets, and we’ll see you Sunday.

Tag @BoutTimePub when you post.

Especial Thanks to @fox13theplace and @fox13news

Bout Time Pub & Grub: A Look Back at 2024, Eyes on 2025

Posted on by Dan Eckersley

It’s hard to believe that 2024 has come to a close. For all of us at Bout Time, this year has been packed with exciting events, new milestones, and plenty of opportunities to connect with our amazing community of sports-loving customers. As we reflect on the highlights of this year, we’re also beyond excited about what’s coming in 2025. 

2024 Highlights at Bout Time Pub & Grub

2024 was all about creating unforgettable game-day moments. From hosting live watch parties for the biggest events to having more TVs than tables, we’ve ensured every sports fan feels like part of the action. High-definition screens surround sound, and the camaraderie of fellow fans is what we strive to offer every game, sporting event, trivia night, and happy hour! 

One of our biggest goals this year was to deepen our connection with the Bout Time community. We were thrilled to see so many of you show up and make big games and not-to-miss events a huge success. 

A highlight for us? Sponsoring local youth sports and community programs. 

As a neighborhood sports bar, it comes as no surprise that local sports teams are close to our hearts. We look for opportunities to support high school and other teams and players through the Bout Time Cares program so they can enjoy the thrill of the sport to the best of their ability.

“We sponsor a hockey team over in Colorado,” Dan Eckersley, Bout Time Owner and Director of Operations, says that they have progressed from sponsoring individual kids to entire teams and today, Bout Time even sponsors all of the girls and boys sports teams at three different Lehi high schools. 

Community recreation leagues and other city sporting events are also considered. “At the Vineyard location, we sponsor all of the city sports that they put on through the city league,” Eckersley continues.

Expanding Our Family 

2024 saw us open the Draper, Utah location late in the year to bring our signature sports bar experience to more fans in the Salt Lake Valley. Whether you visit a new location or one that’s been in your neighborhood for years, we’re humbled and proud to have been your place to catch the game across Utah and Colorado. 

Looking Forward to 2025 

While we’re proud of 2024, we’ve set our sights on even bigger goals for the year ahead. 

Good news, Bout Time Pub & Grub nation—the sporting fan experience is what we’re all about so we’ll be hosting even more watch parties and special events so you’ll be able to cheer on your teams any time and all the time. 

And 2025 is all about rewarding our incredible customers. From opportunities to win tickets to major sporting events to exclusive access, next year will be packed with chances to score like a pro. 

More Community Initiatives 

Giving back will remain a core focus in 2025 and we want to continue to support our local communities and youth sports organizations. In addition to sports-related assistance, Bout Time frequently collaborates with local organizations such as churches, chambers of commerce, and cities that need help with a specific project or whose members could use a helping hand. All these activities allow Bout Time to remain connected to the communities in every location they operate. 

No location’s community involvement looks the same because needs differ so every Bout Time location has the flexibility to support the worthiest opportunities. In addition, as each sponsorship opportunity comes up, Eckersley determines if that cause also qualifies for a 50% match from the Bout Time Cares program. 

Thank You, Bout Time Family 

To all of our loyal fans and customers—thank you. You’re the heart and soul of Bout Time, and everything we do is for you. With your support, 2024 was a year to remember. And with your continued enthusiasm, we’re confident 2025 will deliver even more excitement. 

Stay tuned for updates on all the amazing things we have planned for the coming year by following us @bouttimepub or visiting our website. Here’s to more games, more cheers, and more memories at Bout Time in 2025! 

Bout Time Pub & Grub Opens in Draper! Your New Go-To Spot for Great Food, Drinks, and Sports

Posted on by Dan Eckersley

Good news, Bout Time fans—we’ve brought your favorite pub experience to Draper! With this new spot, we’re growing our Utah footprint to 11 locations (13 overall), and we couldn’t be more thrilled to keep the good times rolling for our loyal community. Whether it’s cheering on your favorite team, enjoying a delicious meal, or just unwinding with an ice-cold drink, the new Draper pub is ready to welcome you home.

Why Draper?

Bout Time Pub & Grub’s CFO, Tim Ryan, shared their vision for the new location:

“We couldn’t be more excited to bring the Bout Time experience to Draper and officially open our doors. Our goal is to create a welcoming spot where neighbors can come together to enjoy great food, drinks, and good company. From the moment people walk in, we want them to feel like they’re part of the family.”

Grand Opening Celebration

The Draper location officially opened on November 15, 2024, with a celebration packed with energy, good vibes, and community spirit. Whether you’re a local looking for your next post-work hangout or a sports fan who doesn’t want to miss a moment of the action, this is the place to be.

Here’s what you can look forward to at Bout Time Draper:

  • Freshly prepared food: Burgers, wings, and more to satisfy your cravings—check out our menu for details.
  • Drinks on tap: Whether you’re into beer, cocktails, or non-alcoholic options, we’ve got you covered.
  • Sports action: UFC fights, NFL games, college matchups—find our upcoming sports schedule here.
  • Community vibe: We’re more than just a pub; we’re a place where neighbors meet and memories are made.

What Makes Bout Time Draper Unique?

Bout Time isn’t just a sports bar—it’s an experience. With TVs on every wall, a menu designed for flavor and fun, and a team ready to make you feel like family, Draper’s newest hangout is perfect for everything from casual nights out to game-day parties.

As Ryan says:

“Our goal is for everyone who walks in to have an unforgettable time. Whether you’re stopping by for a post-work hangout or catching the latest UFC fight, this is the spot to be.”

Plan Your Visit Today

You don’t have to wait any longer—Bout Time Draper is now open! Stop by for a meal, a drink, or just to soak in the incredible atmosphere.

📍 Location:
1194 Draper Parkway, Draper, UT 84020

🕒 Hours:
Daily 10:00 AM – 1:00 AM

If Draper isn’t close by, check out our other locations near you here.

Join the Bout Time Family

Whether it’s a big game, a casual dinner, or a fun night out, Bout Time Draper is here to make every moment special. We can’t wait to see you!

For the latest news, promotions, and events, follow us on Facebook and Instagram.

Cheers to Bout Time Pub & Grub’s Unforgettable 2023 Moments!

Posted on by Dan Eckersley

With locations across Utah and into Colorado, Bout Time Pub & Grub has become a favorite spot for sports enthusiasts to unwind while cheering on their teams. Started by a group of friends who wanted to create a neighborhood pub with fresh, craveable food, cold drinks, and great sports in an uncompromising atmosphere, the concept is thriving. Here are Bout Time Pub & Grub’s most memorable stats and moments of 2023!

2023 Highlights

  • 14th Utah location opened
  • 16 operating pubs overall
  • Community sponsor of dozens of sports teams
  • More TVs than tables!

Bout Time Pub & Grub Unveils Latest Utah Locations!

We’re thrilled to be able to celebrate every score and goal with sports fans across the state and excited we added several new locations to the team in 2023.

Welcome Tooele: A New Home for Sports Enthusiasts

In early October, our pub in Tooele welcomed new fans. This new franchise location at 615 North Main Street is owned by James Young and Curtis George, who bring 10 years of Bout Time service to Tooele and the surrounding communities. 

“We’re very excited to introduce our newest location in Tooele,” said Tim Ryan, CFO of Bout Time Pub & Grub, in a press release. “Our goal is to create an inviting space where neighbors and friends can come together. We want people to feel like they are part of the family when they walk through our doors.”

A Toast to History: Bluffdale’s Unique Heritage Pub

Earlier in the year, the Bluffdale location opened in March and brings with it some amazing American history. The pub was built on the site of the Hot Springs Hotel and Brewery, which was a Utah Pony Express station, inn, and brewery founded in 1856 by Porter Rockwell. The brewery was Utah’s first and, at its peak, made 500 gallons of beer a day. 167 years later, beer is now back in Bluffdale.

Colorado Bout Time Cheers on the Denver Nuggets

The Denver Nuggets won the NBA Finals this past summer for the first time in 47 years as a team. The Bout Time Pub & Grub in Sheridan was featured in an article by The Denver Gazette highlighting the excitement the games generated, and ultimately, fans ate and drank to cheer on their Nuggets. “For the Nuggets Game 1, Bout Time’s sales soared 42% compared to the prior Thursday. The Sunday game was even more pronounced, 57% up from the prior Sunday, with most of that (69%) coming from the big boost in alcohol sales.”

2023 for the Win!

Bout Time Pub & Grub has left a mark in 2023, with significant business moments to cheer about. The pubs continue to score touchdowns with neighborhood crowds as the concept gains momentum, and we open new locations that provide an environment where sports enthusiasts can unwind while enjoying fresh food options. Offering a wide range of handcrafted bites every day in our scratch kitchens—including smoked wings, flavorful pizzas, burgers, mouthwatering sandwiches, and salads—our team is proud to deliver craveable food to your table surrounded by unparalleled game-day vibes while cheering on your favorite teams. Here’s to 2024!

Bout Time Pub & Grub Story

Posted on by Dan Eckersley

More restaurants are turning to frozen foods than ever post-pandemic. Whether due to operational challenges or costs, it’s harder to find unique, scratch-made American food.

That’s something that Bout Time Pub and Grub has aimed to change from its inception. Bout Time’s pub chains are known for being made in-house with fresh, quality ingredients.

But where did Bout Time come from? Why is “never frozen” so crucial to them?

Find out why you should be careful about the restaurants you frequent. Learn the Bout Time Pub & Grub story here!

Bout Time Pub & Grub Story: The Beginning

Joe Fraser got his start in the restaurant business in 1977. However, he saw a change in the industry in the late ’90s.

Gone were the days when food and sauce were made from scratch. As an owner of a Ruby Tuesday franchise in Utah, Fraser saw first-hand the inauguration of pre-made frozen foods.

He wanted to find a way back to those original roots. Saddled with significant debt with Ruby Tuesdays, Fraser felt trapped.

One day, Fraser got a phone call during his wine lunch with friends. It was all about how poorly Ruby Tuesdays was doing.

That was the final straw. Fraser hung up the phone and noticed a corner spot available for lease on his way back to his restaurant.

Fraser called Rusty, the complex’s owner, to find out if he could lease it for his bar dream.

With the help of his friends, Fraser found himself the owner of Bout Time Pub & Grub. He was able to settle his debts with Ruby Tuesday to get out of that business. 

Becoming a Franchise

Fraser brought on his long-time friend, Tim Ryan, as his CFO. Together, they partnered to open more local pubs.

Once Fraser and Ryan opened six pubs, they decided to franchise. Fraser had previous experience managing franchise sites for TGIFs and Applebees.

He didn’t want to go back into that business. But, by franchising, he didn’t have to do that himself.

A Different Kind of Pub

Bout Time stands apart from the rest with our made-from-scratch meals. We utilize fresh meat and hand-sliced ingredients.

At Bout Time Pub & Grub, we don’t have a single microwave. We have a freezer the size of a residential refrigerator. Fraser explained, “The only thing frozen is onion rings because it’s better than what I can make myself.”

We also listen to our customers and consider their thoughts! Whether it be new menu items or what they want to watch on TV, Bout Time is all ears.

Overcoming Adversity

It was unheard of 20 years ago for one company to own 15 club licenses. No one believed we could do that.

Bout Time Pub & Grub is going head to head with other mom-and-pop bars and grills in the nation. The goal is to grow our business, debt free, with a great environment.

Bout Time’s Vision for the Future

Fraser’s vision for the future is always to “take care of the people that take care of us.” He chooses to grow his business from within.

Fraser wants to leave a legacy that empowers others to run their own businesses. He says, “Have fun and make money doing it.”

If this Bout Time Pub & Grub story has left your mouth watering, visit one of their unique pubs. Check out their hand-crafted menu!