Category: Bout Time Story

Bout Time Pub & Grub Implements Mandatory ID Scanning in Response to New Utah Alcohol Law

Posted on by Elle-Blogs

New Year, New Law: What Guests Need to Know Before Ordering a Drink

A new Utah alcohol law will take effect this January, requiring mandatory ID scanning at restaurants and bars statewide for every alcohol purchase. This includes at Bout Time Pub & Grub, so before your next stop in, we wanted to break down what guests can expect. And don’t worry, you’ll still enjoy the same game day vibes and refreshing drinks you’ve come to know and love.

HB 437 requires all IDs to be scanned so the system can determine whether an ID is restricted from alcohol sales. All guests ordering alcohol must present a valid U.S. Driver’s License, state ID, passport or military ID, to scan at the time of purchase, regardless of age or appearance. (Yes, even if you’ve had your ID scanned thousands of times.)

In compliance with this legislation, all Utah Bout Time Pub & Grub locations will electronically scan the ID of every guest purchasing an alcoholic beverage without exception.

“This is a statewide requirement, and we are committed to following the law while continuing to provide the great experience our guests expect,” said Dan Eckersley, Director at Bout Time Pub & Grub. “We appreciate our guests’ patience and cooperation as we implement this new process. Our goal is to keep service efficient while maintaining the welcoming atmosphere Bout Time is known for.”

Guests are encouraged to have their valid ID ready when ordering alcoholic beverages to help ensure smooth and efficient service. The ID scan is a brief step during the ordering process and does not change Bout Time Pub & Grub’s commitment to quick and friendly service.

Bout Time Pub & Grub leadership is available for media interviews to discuss how HB 437 will impact guests, what people can expect when visiting bars under this new law, and how teams and systems are being prepared for the statewide change.

Bout Time’s 2025 Fan Favorites: What You Ate, Drank, and Cheered For

Posted on by Elle-Blogs

As we wrap up another unforgettable year at Bout Time Pub & Grub, we’re taking a look back at what made 2025 so delicious, exciting, and absolutely worth cheering for. Let’s recap the memories at your favorite Bout Time with friends, coworkers, or total strangers who became your game-day crew, and raise a glass to the food, flavors, and moments that make Bout Time one of the best sports bars in Utah. From the dishes you couldn’t stop ordering to the drinks you raised high after every big play, consider this your official year-in-review of Bout Time favorites 2025. 

The Bout Time Dishes Craved Most in 2025

Utahns have opinions—and this year, your taste buds spoke loud and clear. Between recommendations from our excellent staff to long-time customer favorites, these are some of our scratch-made menu items that kept coming out of the kitchen, no matter the night, sport, or season.

The Chubby Melt

Tried-and-true classics are fan favorites for a reason, and the Original Chubby Melt™ is no exception. We start with a juicy ground chuck beef patty hand-formed to ensure maximum flavor in every bite. Then we add melted cheese, grilled onions, and Thousand Island dressing, all delivered between two Parmesan-crusted grilled cheese sandwiches. It’s a hearty meal that will keep you going through an entire day of gridiron action.

Wings for the Win

No shocker here: wings remain untouchable. Spicy, sweet, crispy, saucy, however you like them, our wings are a menu staple and an event of their own. Pick your style (extra crispy, savory smoked, or boneless), then sauce them the way you like them. They’re wings your way, and the choices are mouthwatering.

Brunch Favorites

If there were a league for brunch, ours would be the defending champs. With college and NFL football dominating the weekends much of the year, we fire up the kitchen early so fans can fuel up before kickoffs. The brunch menu is stacked with favorites: hearty biscuits and gravy, fluffy omelets loaded with your favorite fillings, huevos rancheros that bring just the right amount of heat, and decadent Monte Cristos in shareable formats. 

Sips You Couldn’t Get Enough Of

Bout Time is as much about the cold drinks as it is about the hot games. From your favorite local Utah beers (many on tap) that are perfect for celebrating last-minute touchdowns or coping with a brutal overtime, our drafts quench your thirst.

We’ve also got plenty of spirits to keep yours high. Kick off the weekend with a Bloody Mary or mimosa with brunch, a cocktail for fans who like a little kick between plays, or sip whiskey straight or on the rocks for something simple, strong, and reliable (much like a great quarterback). And for the designated drivers and weekday regulars who still wanted something fun in their glass, spirit-free, zero-proof cocktails are made just for you. 

Events You Showed Up For—Loudly

2025 gave us everything: unbelievable shots, unexpected upsets, hometown rivalries, and moments only made better by a room full of fans erupting in unison. Some of the standout events included:

Basketball Madness

From Utah Jazz buzzer beaters to wall-to-wall March Madness brackets, basketball fans arrived in lucky jerseys to fill tables long before game time. 

NFL and College Season Kickoffs

The first kickoffs of fall are essentially holidays at every location of Bout Time. This year’s turnouts were one of our biggest ever, complete with a couple of new venues to choose from.  

Hockey and Soccer Scored

Our game-day crowds for RSL and Utah Mammoth matchups weramongof the most electrigatheringsts of the year.

Cheers to a Crowd That Made 2025 Unforgettable

When people say Bout Time is the best sports bar in Utah, we always say it’s because of our customers. Some come for the food, the drinks, the camaraderie, or the game itself, but everyone collectively made this year one for the books.

Here’s to another year of scratch-made food, cold drinks, and the best sports fans around. Bring on 2026—your table’s already waiting!

Football, Friends & Festive Drinks: Celebrate Thanksgiving Weekend at Bout Time

Posted on by Elle-Blogs

The holiday season is here, and Bout Time Pub & Grub is making Thanksgiving weekend stress-free and fun. Bring in loved ones visiting from out of town to relax and enjoy Thanksgiving weekend’s football games, or take a little break from turkey and enjoy a plate of nachos and a good cocktail. 

Whether relatives are stopping in for a quick catch-up or spending a few days in Salt Lake City, Bout Time Pub & Grub offers a warm, inviting space to relax, connect, and enjoy the season.

“Bringing family to town should feel joyful, not stressful,” said Dan Eckersley, Director at Bout Time Pub & Grub. “We want to offer a welcoming place where everyone can unwind, enjoy a few drinks, and create memories that last long after the holidays.”

Although Bout Time Pub & Grub will be closed on Thanksgiving Day, we welcome you to come all weekend to celebrate at one of our 10 locations across Utah and Colorado. At Bout Time Pub & Grub, this Thanksgiving weekend, enjoy delicious dishes made from scratch, drinks, and every NFL game on with no dishes and no stress.

Whether you’re dropping off the husbands for a Black Friday shopping run or relaxing with family and friends, Bout Time prides itself on being the perfect spot to laugh, lounge, and spend the holidays together.

Skip the cleanup, grab a table, and celebrate with delicious bites, refreshing drinks, and all the football you can handle with Bout Time Pub & Grub this Thanksgiving.

Bout Time Pub & Grub Celebrates 16th Anniversary

Posted on by Elle-Blogs

Cheers! Utah-owned and operated Bout Time Pub & Grub Celebrates Its Sweet 16

Bout Time Pub & Grub, Utah’s locally-owned and operated sports pubs, is raising a glass to sixteen years this September! That’s sixteen years of big game days, refreshing drinks, and loyal fans who came together to make this all possible.

“As we celebrate our 16th anniversary, our entire Bout Time team is thankful for the support of our pub communities through the years and so proud to be serving our guests with craveable food and cold beverages in an uncompromising sports atmosphere,” said Tim Ryan, CFO of Bout Time Pub & Grub.

Bout Time Pub & Grub’s story began with a single pub in West Jordan in 2009. It quickly gained popularity, winning local awards such as “Best Sports Bar” and “Coldest Beer”. Over time, it expanded into a multi-location favorite, now proudly serving guests in 10 locations across Utah and Colorado.


Founded by a group of friends with a vision to create the ultimate neighborhood pub — serving up fresh food, ice-cold drinks, and wall-to-wall sports — Bout Time Pub & Grub has stayed true to its roots, working hard to uphold these values and ensure that every guest feels welcome.

“From our humble beginnings in a tiny pub in West Jordan, our success has been due to our loyal fans and hard-working team members, who remain the heart and soul of Bout Time.  We remain committed to providing a welcoming space where neighbors become friends, and friends become family. Here’s to many more years of serving our communities,” Ryan said.

In addition to being a popular gathering spot, Bout Time Pub & Grub is also dedicated to giving back through the Bout Time Cares program, which sponsors youth sports, local organizations, and contributes to community-driven causes.

Bout Time Pub & Grub is grateful to everyone who has made this milestone possible, and we invite you to celebrate at your nearest location this September.

About Bout Time Pub & Grub

Founded in 2009 in West Jordan, Utah, Bout Time Pub & Grub is a locally-owned sports pub dedicated to scratch-made food, a welcoming atmosphere, and a true game-day experience. With locations across Utah and Colorado, Bout Time combines the energy of a sports bar with the comfort of a neighborhood pub. Learn more at www.bouttimepub.com.

Bout Time Pub & Grub Announces: Herriman and Layton Locations to Become Independent Entities

Posted on by Elle-Blogs

Bout Time Pub & Grub, a beloved name in Utah’s sports bar scene, is pleased to announce a strategic transition for its Herriman and Layton locations. These establishments will rebrand and operate independently, marking a new chapter for both the Utah locations.

This decision underscores Bout Time Pub & Grub’s commitment to fostering growth and innovation within its network. The Bout Time Bluffdale, West Jordan and Ogden locations are nearby and excited to serve those customers no longer able to patronize Herriman and Layton locations. 

Customers can continue to enjoy the signature Bout Time experience at our other Utah locations, including:

  • Bluffdale: 475 West 14600 South, Bluffdale, UT 84065
  • Vineyard: 568 Mill Road B106, Vineyard, UT 84058
  • West Valley City: 2569 S 5600 W, West Valley City, UT 84120
  • Draper: 1194 Draper Parkway, Draper, UT 84020
  • Lehi: 1820 W Traverse Pkwy Suite H, Lehi, UT 84043
  • Ogden: 3651 Wall Ave #1232, Ogden, UT 84405
  • Sandy: 31 W 10600 S Ste 35, Sandy, UT 84070
  • Tooele: 615 North Main Street, Tooele, UT 84074
  • West Jordan: 7211 W Plaza Center Dr #190, West Jordan, UT 84084

For a comprehensive list of our locations and their details, please bouttimepub.com

We extend our heartfelt gratitude to our patrons for their continued support and enthusiasm. As Bout Time Pub & Grub evolves, we remain dedicated to delivering exceptional food, drinks, and sports entertainment across our venues.

The Best Place to Watch the Big Game – Bout Time Pub & Grub

Posted on by Juliette

The biggest football weekend of the year is here, and there’s no better place to be than Bout Time Pub & Grub. Whether you’re all about football, UFC, or both, we’ve got everything you need—big screens, great food, and the best game-day atmosphere around.

Bout Time on Fox 13’s The PLACE

Tim Ryan and Dan Eckersley stopped by Fox 13’s The PLACE to talk about why Bout Time is the place for the Big Game. They also shared a simple game-day mocktail featuring Monster Energy—perfect for anyone looking for a refreshing drink option. Check out the full segment below.

The Big Game Watch Party – Sunday, February 9

If you’re looking for the ultimate Big Game experience, you’ll find it at Bout Time. Here’s what to expect:

  • Live from NOLA – Every tackle, touchdown, and halftime highlight on our big screens.
  • 21+ Exclusive Watch Party – Herriman, Layton, and Tooele locations in Utah will have giveaways and high-energy excitement.
  • Ticketed Event at All Other Locations – Includes an appetizer bar, dinner, and reserved seating.

Kickoff: 4:30 PM MT
Tickets: $40 in Utah | $45 in Colorado (In-person sales only)

Tickets are going fast, so stop by your local Bout Time and grab yours before they’re gone.

Game Day Done Right

  • Wall-to-wall TVs so you won’t miss a play.
  • Game day food and drinks that hit the spot.
  • Unmatched atmosphere—this is where the real fans are.

No matter where you watch, game day is better at Bout Time. Grab your crew, get your tickets, and we’ll see you Sunday.

Tag @BoutTimePub when you post.

Especial Thanks to @fox13theplace and @fox13news

Bout Time Pub & Grub: A Look Back at 2024, Eyes on 2025

Posted on by Dan Eckersley

It’s hard to believe that 2024 has come to a close. For all of us at Bout Time, this year has been packed with exciting events, new milestones, and plenty of opportunities to connect with our amazing community of sports-loving customers. As we reflect on the highlights of this year, we’re also beyond excited about what’s coming in 2025. 

2024 Highlights at Bout Time Pub & Grub

2024 was all about creating unforgettable game-day moments. From hosting live watch parties for the biggest events to having more TVs than tables, we’ve ensured every sports fan feels like part of the action. High-definition screens surround sound, and the camaraderie of fellow fans is what we strive to offer every game, sporting event, trivia night, and happy hour! 

One of our biggest goals this year was to deepen our connection with the Bout Time community. We were thrilled to see so many of you show up and make big games and not-to-miss events a huge success. 

A highlight for us? Sponsoring local youth sports and community programs. 

As a neighborhood sports bar, it comes as no surprise that local sports teams are close to our hearts. We look for opportunities to support high school and other teams and players through the Bout Time Cares program so they can enjoy the thrill of the sport to the best of their ability.

“We sponsor a hockey team over in Colorado,” Dan Eckersley, Bout Time Owner and Director of Operations, says that they have progressed from sponsoring individual kids to entire teams and today, Bout Time even sponsors all of the girls and boys sports teams at three different Lehi high schools. 

Community recreation leagues and other city sporting events are also considered. “At the Vineyard location, we sponsor all of the city sports that they put on through the city league,” Eckersley continues.

Expanding Our Family 

2024 saw us open the Draper, Utah location late in the year to bring our signature sports bar experience to more fans in the Salt Lake Valley. Whether you visit a new location or one that’s been in your neighborhood for years, we’re humbled and proud to have been your place to catch the game across Utah and Colorado. 

Looking Forward to 2025 

While we’re proud of 2024, we’ve set our sights on even bigger goals for the year ahead. 

Good news, Bout Time Pub & Grub nation—the sporting fan experience is what we’re all about so we’ll be hosting even more watch parties and special events so you’ll be able to cheer on your teams any time and all the time. 

And 2025 is all about rewarding our incredible customers. From opportunities to win tickets to major sporting events to exclusive access, next year will be packed with chances to score like a pro. 

More Community Initiatives 

Giving back will remain a core focus in 2025 and we want to continue to support our local communities and youth sports organizations. In addition to sports-related assistance, Bout Time frequently collaborates with local organizations such as churches, chambers of commerce, and cities that need help with a specific project or whose members could use a helping hand. All these activities allow Bout Time to remain connected to the communities in every location they operate. 

No location’s community involvement looks the same because needs differ so every Bout Time location has the flexibility to support the worthiest opportunities. In addition, as each sponsorship opportunity comes up, Eckersley determines if that cause also qualifies for a 50% match from the Bout Time Cares program. 

Thank You, Bout Time Family 

To all of our loyal fans and customers—thank you. You’re the heart and soul of Bout Time, and everything we do is for you. With your support, 2024 was a year to remember. And with your continued enthusiasm, we’re confident 2025 will deliver even more excitement. 

Stay tuned for updates on all the amazing things we have planned for the coming year by following us @bouttimepub or visiting our website. Here’s to more games, more cheers, and more memories at Bout Time in 2025! 

Bout Time Pub & Grub Opens in Draper! Your New Go-To Spot for Great Food, Drinks, and Sports

Posted on by Dan Eckersley

Good news, Bout Time fans—we’ve brought your favorite pub experience to Draper! With this new spot, we’re growing our Utah footprint to 11 locations (13 overall), and we couldn’t be more thrilled to keep the good times rolling for our loyal community. Whether it’s cheering on your favorite team, enjoying a delicious meal, or just unwinding with an ice-cold drink, the new Draper pub is ready to welcome you home.

Why Draper?

Bout Time Pub & Grub’s CFO, Tim Ryan, shared their vision for the new location:

“We couldn’t be more excited to bring the Bout Time experience to Draper and officially open our doors. Our goal is to create a welcoming spot where neighbors can come together to enjoy great food, drinks, and good company. From the moment people walk in, we want them to feel like they’re part of the family.”

Grand Opening Celebration

The Draper location officially opened on November 15, 2024, with a celebration packed with energy, good vibes, and community spirit. Whether you’re a local looking for your next post-work hangout or a sports fan who doesn’t want to miss a moment of the action, this is the place to be.

Here’s what you can look forward to at Bout Time Draper:

  • Freshly prepared food: Burgers, wings, and more to satisfy your cravings—check out our menu for details.
  • Drinks on tap: Whether you’re into beer, cocktails, or non-alcoholic options, we’ve got you covered.
  • Sports action: UFC fights, NFL games, college matchups—find our upcoming sports schedule here.
  • Community vibe: We’re more than just a pub; we’re a place where neighbors meet and memories are made.

What Makes Bout Time Draper Unique?

Bout Time isn’t just a sports bar—it’s an experience. With TVs on every wall, a menu designed for flavor and fun, and a team ready to make you feel like family, Draper’s newest hangout is perfect for everything from casual nights out to game-day parties.

As Ryan says:

“Our goal is for everyone who walks in to have an unforgettable time. Whether you’re stopping by for a post-work hangout or catching the latest UFC fight, this is the spot to be.”

Plan Your Visit Today

You don’t have to wait any longer—Bout Time Draper is now open! Stop by for a meal, a drink, or just to soak in the incredible atmosphere.

📍 Location:
1194 Draper Parkway, Draper, UT 84020

🕒 Hours:
Daily 10:00 AM – 1:00 AM

If Draper isn’t close by, check out our other locations near you here.

Join the Bout Time Family

Whether it’s a big game, a casual dinner, or a fun night out, Bout Time Draper is here to make every moment special. We can’t wait to see you!

For the latest news, promotions, and events, follow us on Facebook and Instagram.

Cheers to Bout Time Pub & Grub’s Unforgettable 2023 Moments!

Posted on by Dan Eckersley

With locations across Utah and into Colorado, Bout Time Pub & Grub has become a favorite spot for sports enthusiasts to unwind while cheering on their teams. Started by a group of friends who wanted to create a neighborhood pub with fresh, craveable food, cold drinks, and great sports in an uncompromising atmosphere, the concept is thriving. Here are Bout Time Pub & Grub’s most memorable stats and moments of 2023!

2023 Highlights

  • 14th Utah location opened
  • 16 operating pubs overall
  • Community sponsor of dozens of sports teams
  • More TVs than tables!

Bout Time Pub & Grub Unveils Latest Utah Locations!

We’re thrilled to be able to celebrate every score and goal with sports fans across the state and excited we added several new locations to the team in 2023.

Welcome Tooele: A New Home for Sports Enthusiasts

In early October, our pub in Tooele welcomed new fans. This new franchise location at 615 North Main Street is owned by James Young and Curtis George, who bring 10 years of Bout Time service to Tooele and the surrounding communities. 

“We’re very excited to introduce our newest location in Tooele,” said Tim Ryan, CFO of Bout Time Pub & Grub, in a press release. “Our goal is to create an inviting space where neighbors and friends can come together. We want people to feel like they are part of the family when they walk through our doors.”

A Toast to History: Bluffdale’s Unique Heritage Pub

Earlier in the year, the Bluffdale location opened in March and brings with it some amazing American history. The pub was built on the site of the Hot Springs Hotel and Brewery, which was a Utah Pony Express station, inn, and brewery founded in 1856 by Porter Rockwell. The brewery was Utah’s first and, at its peak, made 500 gallons of beer a day. 167 years later, beer is now back in Bluffdale.

Colorado Bout Time Cheers on the Denver Nuggets

The Denver Nuggets won the NBA Finals this past summer for the first time in 47 years as a team. The Bout Time Pub & Grub in Sheridan was featured in an article by The Denver Gazette highlighting the excitement the games generated, and ultimately, fans ate and drank to cheer on their Nuggets. “For the Nuggets Game 1, Bout Time’s sales soared 42% compared to the prior Thursday. The Sunday game was even more pronounced, 57% up from the prior Sunday, with most of that (69%) coming from the big boost in alcohol sales.”

2023 for the Win!

Bout Time Pub & Grub has left a mark in 2023, with significant business moments to cheer about. The pubs continue to score touchdowns with neighborhood crowds as the concept gains momentum, and we open new locations that provide an environment where sports enthusiasts can unwind while enjoying fresh food options. Offering a wide range of handcrafted bites every day in our scratch kitchens—including smoked wings, flavorful pizzas, burgers, mouthwatering sandwiches, and salads—our team is proud to deliver craveable food to your table surrounded by unparalleled game-day vibes while cheering on your favorite teams. Here’s to 2024!

Bout Time Pub & Grub Story

Posted on by Dan Eckersley

More restaurants are turning to frozen foods than ever post-pandemic. Whether due to operational challenges or costs, it’s harder to find unique, scratch-made American food.

That’s something that Bout Time Pub and Grub has aimed to change from its inception. Bout Time’s pub chains are known for being made in-house with fresh, quality ingredients.

But where did Bout Time come from? Why is “never frozen” so crucial to them?

Find out why you should be careful about the restaurants you frequent. Learn the Bout Time Pub & Grub story here!

Bout Time Pub & Grub Story: The Beginning

Joe Fraser got his start in the restaurant business in 1977. However, he saw a change in the industry in the late ’90s.

Gone were the days when food and sauce were made from scratch. As an owner of a Ruby Tuesday franchise in Utah, Fraser saw first-hand the inauguration of pre-made frozen foods.

He wanted to find a way back to those original roots. Saddled with significant debt with Ruby Tuesdays, Fraser felt trapped.

One day, Fraser got a phone call during his wine lunch with friends. It was all about how poorly Ruby Tuesdays was doing.

That was the final straw. Fraser hung up the phone and noticed a corner spot available for lease on his way back to his restaurant.

Fraser called Rusty, the complex’s owner, to find out if he could lease it for his bar dream.

With the help of his friends, Fraser found himself the owner of Bout Time Pub & Grub. He was able to settle his debts with Ruby Tuesday to get out of that business. 

Becoming a Franchise

Fraser brought on his long-time friend, Tim Ryan, as his CFO. Together, they partnered to open more local pubs.

Once Fraser and Ryan opened six pubs, they decided to franchise. Fraser had previous experience managing franchise sites for TGIFs and Applebees.

He didn’t want to go back into that business. But, by franchising, he didn’t have to do that himself.

A Different Kind of Pub

Bout Time stands apart from the rest with our made-from-scratch meals. We utilize fresh meat and hand-sliced ingredients.

At Bout Time Pub & Grub, we don’t have a single microwave. We have a freezer the size of a residential refrigerator. Fraser explained, “The only thing frozen is onion rings because it’s better than what I can make myself.”

We also listen to our customers and consider their thoughts! Whether it be new menu items or what they want to watch on TV, Bout Time is all ears.

Overcoming Adversity

It was unheard of 20 years ago for one company to own 15 club licenses. No one believed we could do that.

Bout Time Pub & Grub is going head to head with other mom-and-pop bars and grills in the nation. The goal is to grow our business, debt free, with a great environment.

Bout Time’s Vision for the Future

Fraser’s vision for the future is always to “take care of the people that take care of us.” He chooses to grow his business from within.

Fraser wants to leave a legacy that empowers others to run their own businesses. He says, “Have fun and make money doing it.”

If this Bout Time Pub & Grub story has left your mouth watering, visit one of their unique pubs. Check out their hand-crafted menu!